Keep it simple and festive — reserve a table in our main restaurant and order straight from our full menu on the night. Perfect for smaller gatherings, where everyone can choose their favourites and enjoy the Alaz experience their way.
For groups of six or more, our specially curated Winter Set Menu offers a delicious, stress-free way to celebrate together at a set price. Packed with seasonal flavours, it’s designed for sharing joy, laughter, and plenty of good food.
Created especially for the festive season, this menu brings together some of our favourite dishes with a seasonal twist — the perfect way to celebrate in style.
A choice of…
A beautiful soup of crab, haddock, sea bass, celeriac, red peppers and dill served with warm pide bread.
Fried calamari with our homemade tartar sauce.
Light pastry parcels of cheese, red pepper, and pastrami served with chilli jam.
Pasha – Feta, tomato, puréed pepper, garlic, and dill. Mora – Beetroot, yoghurt, garlic, olive oil, and dill. Antep Ezme – A spicy mix of tomatoes, pepper, onion, garlic, and parsley.
Halloumi and red peppers griddled on a skewer served with a mango and tulum sauce.
Skewers of chargrilled Turkish garlic sausage and halloumi served with a mango and tulum sauce.
A choice of…
A Turkish pasta dish with strips of lamb with sun-dried tomatoes in a cream and basil sauce.
A whole aubergine pan-fried, roasted, seasoned and stuffed with delicious tomato, onion, garlic and tiny currants. Served with white ‘pilav’ rice. (V)
Juicy marinated chicken, chargrilled on skewers.
Steamed mussels in a tomato, chilli, and basil sauce. Served with fries.
Our tasty house-made Turkish meatballs cooked in our rustic tomato sauce, topped with melted cheese, and served in a terracotta dish with white ‘pilav’ rice.
Chicken and almonds pan-fried in butter, coated in a creamy sauce with cashews and tiny currants. Served with white ‘pilav’ rice.
A choice of…
Choose three scoops from: Summer Berries, Gooseberry & Elderflower, Vanilla, Damson, Chocolate, or Blackcurrant
A separate self-contained hosting area to our restaurant, complete with private bar and its own crackling fire. Perfect for private functions to give talks, presentations, and to make the space your own.
A non-refundable deposit of £10 per person will be required at the time of booking, and will be taken off the bill on the night.
Your final balance and Winter Set Menu pre-orders will be required 7 days prior to your reservation.
